Introduction to Geography - Food and Climate Assignment

Introduction to Geography - Food and Climate - Assignment Example jibe to Moneo & Iglesias (2004, par. 2), humour is one of the main factors which controls what natural resources we have and is an important element of sustainable development. Agriculture and body of water resources are intrinsically linked with climate. In Asia for example, known for countries enjoying a tropical climate, the staple nutrient is rice. This applies to countries such as Thailand, Philippines, Indonesia, Malaysia, among others. Rice has been known to grow in tropical countries with lots of high temperatures the building block year round concurrent with a well defined rainy season, conducive to planting rice. by from rice, tropical countries are conducive to producing fruits such as pineapple, mango, banana legumes root crops like potatoes, cassava and yams, among a host of other foods. These crops like doting weather with intermittent rain.In the United States, where geography and climate differ a cross various regions, food production likewise varies depending on climatic conditions. The CIA World Factbook (2010) expound the climate in the USA as mostly temperate, but tropical in Hawaii and Florida, synthetic rubber in Alaska, semiarid in the great plains west of the Mississippi River, and arid in the Great divide of the southwest low winter temperatures in the northwest are ameliorated occasionally in January and February by warm chinook winds from the eastern slopes of the Rocky Mountains. As such, the major crops produced are corn, soybeans, hay, wheat, and sorghum (EPA, 2009).Foods in midlatitude climates such as those coming from Colombia are mostly coffee, banana, sugarcane, and other staple crops like rice, beans, cassava, potatoes, barley, corn, and wheat (US Library of Congress, n.d., para. 10). Corn is in addition considered a staple crop together with wheat and barley which is adaptable to a climate in higher grounds.The moist continental climate in regions su ch as Japan have foods such as rice, sugar beets, vegetables, fruit.